|Modern French Cooking|
|by Andreas Antona|
Modern French Cooking is Antona's contemporary take on the classics of the French kitchen and beyond.
Tip: Try cucumber tomato salad for more results.
1 - 10 of 10 for mediterranean cucumber tomato salad
Add wine vinegar ... large seeds from cucumber. Chop the ... with the other salad ingredients. Serve this ... and olives they also go well in this salad.
Proportions are merely suggestions and are variable according to preference and availability. 1. Hard cook the eggs. 2. Drain green beans, cut in ...
Combine lettuce, tomatoes, cucumber, olives and ... well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.
Combine lettuce, tomatoes, cucumber, olives, and ... well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.
1. In a ... tomatoes, green onions, cucumber and mint; toss ... salt and pepper to taste. Serve over bed of lettuce. 10 servings - 130 calories per serving.
Combine all ingredients in a large bowl. Toss gently until well mixed. Refrigerate several hours before serving. Makes 6 servings.
Blend dressing ingredients and chill. Cook pasta according to package; drain and sprinkle 5 to 6 shakes of vinegar. Mix together all ingredients with ...
Toss together all ingredients except cheese. Chill no longer than 1 hour before serving. Serve on bed of lettuce. Top with Parmesan cheese. ...
In large bowl, combine all ingredients; toss gently.
Marinate rotini in ... seasoning overnight. Add olives, onion and crumbled cheese in the morning. Add cucumbers and tomatoes prior to serving over spinach.
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