|A Flavour of Tuscany|
|by Vivienne Gonley|
A collection of recipes from Tuscany, which feature staple Tuscan ingredients such as asparagus, artichokes, tomatoes, mushrooms and olive oil.
Tip: Try cucumber tomato salad for more results.
Results 1 - 10 of 10 for mediterranean cucumber tomato salad
Add wine vinegar ... large seeds from cucumber. Chop the ... with the other salad ingredients. Serve this ... and olives they also go well in this salad.
Blend dressing ingredients and chill. Cook pasta according to package; drain and sprinkle 5 to 6 shakes of vinegar. Mix together all ingredients with ...
Combine all ingredients in a large bowl. Toss gently until well mixed. Refrigerate several hours before serving. Makes 6 servings.
Combine lettuce, tomatoes, cucumber, olives and ... well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.
Proportions are merely suggestions and are variable according to preference and availability. 1. Hard cook the eggs. 2. Drain green beans, cut in ...
Combine lettuce, tomatoes, cucumber, olives, and ... well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.
1. In a ... tomatoes, green onions, cucumber and mint; toss ... salt and pepper to taste. Serve over bed of lettuce. 10 servings - 130 calories per serving.
In large bowl, combine all ingredients; toss gently.
Toss together all ingredients except cheese. Chill no longer than 1 hour before serving. Serve on bed of lettuce. Top with Parmesan cheese. ...
Marinate rotini in ... seasoning overnight. Add olives, onion and crumbled cheese in the morning. Add cucumbers and tomatoes prior to serving over spinach.
top of page