|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 33 for mediterranean chicken
Result Page: 1
Cut lemons into 2 halves each. Rub chicken with one lemon ... or rice or sprinkled with mozzarella and baked until cheese melts and chicken has reheated.
In skillet, heat ... both sides of chicken with thyme, salt, ... and serve. Wonderful blend of flavors. Good served with crusty french rolls and a salad.
Lightly coat a ... cooking spray. Place chicken pieces in the ... high-heat setting for 3 to 3 1/2 hours. To serve, sprinkle each serving with feta cheese.
Put chicken into crock pot. ... sauce with cornstarch and serve with rice or noodles. You may substitute chicken breasts for the frying chicken. Serves 4-6.
In large skillet, ... to side. Add chicken; brown. Drain. ... into chicken mixture. Simmer 5 minutes, stirring occasionally until heated through. Serves 4.
In a large ... oil and brown chicken. Add onion, ... covered, 1 hour or until chicken is tender. To serve, arrange chicken and sauce over cooked noodles.
Dredge chicken in flour. Brown ... 350 degrees for 45 minutes. Uncover, add olives and bake 15 minutes longer. Serve with pasta and grated Parmesan cheese.
Combine cumin, allspice, ... and sprinkle on chicken. Cover bottom ... uncooked rice, pushing chicken aside to make sure rice goes under it, but don't stir.
Shake flour in ... and pat dry chicken pieces; sprinkle paprika ... in preheated oven at 350 degrees for 1 hour or until tender. Thicken sauce if desired.
Heat olive oil ... a skillet. Dredge chicken in flour; place ... chicken breasts and spoon sauce over them. Cook 30 seconds. Serve immediately with Rice Pilaf.
Result Page: 1
top of page