|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 33 for mediterranean chicken
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Cut lemons into 2 halves each. Rub chicken with one lemon ... or rice or sprinkled with mozzarella and baked until cheese melts and chicken has reheated.
In skillet, heat ... both sides of chicken with thyme, salt, ... and serve. Wonderful blend of flavors. Good served with crusty french rolls and a salad.
Lightly coat a ... cooking spray. Place chicken pieces in the ... high-heat setting for 3 to 3 1/2 hours. To serve, sprinkle each serving with feta cheese.
Shake flour in ... and pat dry chicken pieces; sprinkle paprika ... in preheated oven at 350 degrees for 1 hour or until tender. Thicken sauce if desired.
Dredge chicken in flour. Brown ... 350 degrees for 45 minutes. Uncover, add olives and bake 15 minutes longer. Serve with pasta and grated Parmesan cheese.
In large skillet, ... to side. Add chicken; brown. Drain. ... into chicken mixture. Simmer 5 minutes, stirring occasionally until heated through. Serves 4.
Put chicken into crock pot. ... sauce with cornstarch and serve with rice or noodles. You may substitute chicken breasts for the frying chicken. Serves 4-6.
In a large ... oil and brown chicken. Add onion, ... covered, 1 hour or until chicken is tender. To serve, arrange chicken and sauce over cooked noodles.
Combine cumin, allspice, ... and sprinkle on chicken. Cover bottom ... uncooked rice, pushing chicken aside to make sure rice goes under it, but don't stir.
Heat olive oil ... a skillet. Dredge chicken in flour; place ... chicken breasts and spoon sauce over them. Cook 30 seconds. Serve immediately with Rice Pilaf.
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