- 1. MEDITERRANEAN POTATO SALAD
- Cook the potatoes in boiling salted water in a medium pot until tender but firm, about 15 minutes. Cooking time will vary according to the size of ...
Ingredients: 10 (capers .. oil .. salt .. tomatoes .. vinegar ...)
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- 2. MEDITERRANEAN POTATO SALAD
- Cook potatoes; drain and ... blend. Pour dressing over potato mixture and toss gently. Refrigerate. Serves 6.
Ingredients: 10 (juice .. leaves .. oil .. salt ...)
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- 3. MEDITERRANEAN STUFFED POTATO
- Bake potatoes in preheated ... together and push up potato. Top each with 1 tablespoon yogurt. Divide meat mixture evenly among potatoes.
Ingredients: 9 (beef .. cinnamon .. olives .. sauce .. yogurt ...)
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- 4. POTATO SALAD, MEDITERRANEAN STYLE
- Make dressing. In bowl or jar with tight fitting lid, combine vinegar and rest of dressing ingredients; mix very well. Broil peppers, 6 inches from ...
Ingredients: 13 (chives .. leaves .. parsley .. potatoes .. salt ...)
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- 5. SALADE NICOISE
- Proportions are merely suggestions and are variable according to preference and availability. 1. Hard cook the eggs. 2. Drain green beans, cut in ...
Ingredients: 15 (anchovies .. eggs .. etc. .. mustard .. oil .. onion ...)
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- 6. POTATOES WITH CAPERS AND OLIVES
- Combine olive oil, red onion, shallot, and garlic in a 2 quart microwave-safe casserole with a lid. Microwave, covered, on high power just until ...
Ingredients: 10 (capers .. flakes .. rings .. salt .. vinegar ...)
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- 7. MEDITERRANEAN FISH SOUP
- Place potatoes in pot with clam juice and/or water to cover. Bring to boil, reduce heat and simmer until potatoes are tender. In second pot, saute ...
Ingredients: 16 (basil .. fillets .. flakes .. garlic .. juice .. oil ...)
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- 8. MEDITERRANEAN FISH STEW
- (All to taste, but season well, this makes the stew). Saute onions and garlic in oil until soft. Add potatoes with enough water to cover, simmer ...
Ingredients: 12 (fillets .. juice .. leaves .. oil .. pieces .. potatoes ...)
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- 9. MEDITERRANEAN PEPPER SALAD
- Combine the ingredients for the vinaigrette. Boil potatoes in salted water to cover for 20 to 25 minutes or just until tender. Peel, slice and ...
Ingredients: 10 (cheese .. oil .. olives .. onion .. peppers .. strips ...)
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- 10. MEDITERRANEAN SALAD
- Cook potatoes in boiling salted water until tender, approximately 15 minutes. Drain and cool. Quarter potatoes and reserve in large bowl. Add ...
Ingredients: 18 (basil .. clean .. mustard .. oil .. olives .. parsley ...)
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