- 1. CRAN - ORANGE SAUCE MEDIEVAL GELATIN SALAD
- Mix together and pour it into 9 x 13 inch pan (or can use 2 squares of equal capacity.) Congeal and then spread sour cream on top.
Ingredients: 6 (cream .. jello ...)
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- 2. MEDIEVAL HERB BREAD
- Dissolve yeast in water. Combine eggs, salt, oil, herbs and 3 cups flour. Add yeast and mix well. Add more flour to make dough and knead on floured ...
Ingredients: 9 (eggs .. flour .. oil .. parsley .. rosemary .. salt ...)
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- 3. MEDIEVAL SHRIMP WITH BUTTERCUPS
- In saucepan, combine 1 can beer, onion and celery. Bring to boiling. Add shrimp. Heat to boiling. Reduce heat and simmer until shrimp turn pink, 1-3 ...
Ingredients: 10 (salt .. shallots .. shells ...)
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- 4. MEDIEVAL SPICED NUTS
- Lightly salt nuts, and bake on a cookie sheet 8 minutes at 350 degrees and cool. Melt butter and fold into a meringue made from the egg whites. Add ...
Ingredients: 5 (cinnamon .. sugar ...)
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- 5. MEDIEVAL SPICED NUTS
- Any combination of walnuts, pecans, almonds, etc., whole nuts. Lightly salt nuts and bake on cookie sheet for 8 minutes at 350 degrees; cool. Melt ...
Ingredients: 5 (cinnamon .. nuts .. sugar .. whites ...)
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- 6. CASTLE SPICE
- In medieval times pheasants would slaughter ... to keep bacteria from growing.
Ingredients: 5 (cloves .. spices .. sticks ...)
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