- 1. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of meat between 2 pieces of waxed paper and pound to 1/2 inch thick. Combine flour, minced parsley, salt and pepper in a pie pan. ...
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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- 2. MEDALLIONS OF PORK WITH FRESH APRICOTS AND MINT GLACE'
- Flatten medallions slightly and season with ... any other meat or poultry.
Ingredients: 7 (apricots .. cream .. jelly .. rosemary .. yolks ...)
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- 3. PORK MEDALLIONS IN BRANDY - PEAR SAUCE
- Coat each side of medallions with pepper. Melt butter ... sauce on side. Serves 4.
Ingredients: 10 (cinnamon .. juice .. medallions .. nutmeg .. salt ...)
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- 4. PORK MEDALLIONS MILANO
- Beat the eggs and ... liking. Flatten the pork medallions and dust with flour ... and Cooking Time: 1 hour)
Ingredients: 13 (basil .. cheese .. eggs .. flour .. oil .. walnuts ...)
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- 5. PORK MEDALLIONS WITH FENNEL
- Place butter in skillet. Brown medallions evenly for 7 to ... over meat. Garnish. Serves 4.
Ingredients: 9 (chablis .. cornstarch .. granules ...)
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- 6. SALMON MEDALLIONS MAMIE SOLEIL
- Season the salmon pieces ... foil. Put one salmon medallion on top of each ... Strain the butter before using.
Ingredients: 8 (medallions .. parsley .. salt ...)
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- 7. SWEET POTATO MEDALLIONS WITH LIME HOLLANDAISE
- 1. Prepare the Lime ... temperature. 2. For the Medallions, place the eggs ... Hollandaise, and serve. Serves 4.
Ingredients: 12 (eggs .. flour .. limes .. pieces .. potatoes .. salt ...)
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- 8. BRAISED PORK MEDALLIONS WITH APPLES
- If using tenderloin, slice crosswise into 8 "medallions". Mix seasonings together ... minutes. Serve immediately. Serves 4.
Ingredients: 10 (ground .. oil ...)
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- 9. CHICKEN MEDALLIONS
- Place chicken between 2 ... Pour sauce over chicken medallions. Garnish with fresh parsley.
Ingredients: 8 (broth .. flour .. juice ...)
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- 10. FRIED AND MARINATED MONKFISH MEDALLIONS
- Remove the membranes and ... in 1/2 inch thick medallions. Salt and pepper, ... hours, warm and serve. Serves 4
Ingredients: 11 (fillets .. leaves .. oil .. vinegar ...)
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