1 - 10 of 51 for meatloaf veal beef pork
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Pre-heat oven to ... sauce, garlic and beef onion mix. Mix together beef, veal and pork and with clean ... hour. Let cool for 5 minutes before slicing.
In a medium ... pepper. Add ground beef; mix well. ... Cook for 1 to 2 min. more or just until fresh spinach wilts or frozen spinach is heated through. .g.
This recipe is ... Brown lamb or beef bone over medium ... fry pan and brown lightly on each side. Add to sauce. Browning sausage gets rid of excess fat.
About 1 1/2 hours before serving: 1. In 10 inch skillet over medium heat, in hot salad oil, cook celery and onion until very tender, stirring ...
To make meatloaf: Preheat oven ... meatloaf is pierced with a skewer. Let stand 15 minutes before cutting into thick slices. Serve with sauce. Serves 8.
Going crosswise on ... nice piece of pork, which also ... occasionally. About a 1/2 hour before sauce is done, taste to see if you need more salt, pepper, etc.
Cook head of ... Add to the meatloaf mix and add ... the cabbage rolls and put a few slices of bacon on top. Bake for about 2 1/2 hours in 350 degree oven.
Combine ingredients and form into loaf then spread one more tablespoon of barbecue sauce over top of loaf. Bake at 375 degrees for 1 hour.
Heat oven to 350 degrees (moderate). Tear bread into large mixing bowl; add milk and egg. Add meat and seasonings; mix thoroughly. Form lightly into ...
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