1 - 10 of 106 for meatloaf using sausage

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Preheat oven to ... shape into loaf using an 8x8 or ... 2 hours, until meatloaf is browned and ... make great sandwiches or filling for stuffed peppers).

Mix all ingredients except tomato sauce. Shape into loaf pan. Bake at 450 degrees for 1/2 hour. Top with sauce and continue to bake at 250 degrees ...

Mix topping and spread over meat loaf. Bake at 350 for one hour Also good cold, thinly sliced

Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2). Bake at 350 degrees for 1-1/2 hours.

Lightly mix all ... along side of meatloaf and mix with ... 1 1/2 hours at 375F. The brown sugar in the topping will caramelize, so watch for burning.

Mix together hamburger and sausage very well. Add ... off during cooking process. This is a wonderful aromatic addition to the meatloaf mom used to make.

Combine ingredients, knead until well mixed. Using a 3 quart ... center and arrange meatloaf mixture around casserole, ... uniform loaf and avoids cracking.

MEATLOAF: Mix all ... low heat 2 to 3 minutes or until vegetables are warmed. Pour part of Sweet-Sour Sauce over meatloaf. Pass remaining sauce in a bowl.

Mix all ingredients ... Bake at 350 degrees for 1 hour. Combine all ingredients in blender and frost meatloaf and garnish with thin sliced lemons. Bake.

Melt a dab of butter in a skillet. Pour in chopped onions and mushrooms (and green pepper, if desired). While mixture is cooking, put meat in a large ...

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