Tip: Try stuffed green peppers for more results.

Results 1 - 10 of 23 for meatloaf stuffed green peppers

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Cook onions and peppers in melted shortening ... decoration on top. Bake uncovered at 300 degrees for 1 hour. This makes a large quantity, serving 10-12 people.

Mix all ingredients ... Bake at 350 degrees for 1 hour. Combine all ingredients in blender and frost meatloaf and garnish with thin sliced lemons. Bake.

Pat half of ... edges. Brush assembled meatloaf with 1 tablespoon ... meatloaf and let stand about 10 minutes to firm before serving. Makes 4-6 servings.

Mix well. Beat or pound on table top to get air out until nice and firm. Shape into a loaf in a pan and cover with sauce. Bake at 350 degrees or 1 ...

1. Remove tops and seeds from 6 green peppers. Simmer cleaned ... slightly bitter taste stuffed peppers often have.) ... one envelope French's meatloaf seasoning mix. Spoon ... sauce. Makes 6 servings.

In large mixing ... water, stuffing, onion, green pepper flakes, salt, pepper, ... minutes or until done. Let stand 10 minutes and cut in wedges to serve.

Make meatloaf mixture: In large ... milk, salt and pepper. Make cheese ... about 10 minutes to firm before serving. Serve in wedges. Makes 4 to 6 servings.

Mix and form loosely into a 9x13 pan. Mix together and spoon over loaf. Bake 1 hour at 350 degrees. Baste frequently.

Mix ground meat, ... diced tomatoes with green chilies, horseradish, garlic pepper, and tomato ... olives to top of loaf before serving! Serving Size: 30

Mix all ingredients well. Form into loaf. Top with sauce. Bake at 350 degrees for 1 hour. Note: I put some of the sauce into meat loaf, the rest on ...

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