|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Tip: Try stuffed green peppers for more results.
Results 1 - 10 of 23 for meatloaf stuffed green peppers
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Mix all ingredients ... Bake at 350 degrees for 1 hour. Combine all ingredients in blender and frost meatloaf and garnish with thin sliced lemons. Bake.
Cook onions and peppers in melted shortening ... decoration on top. Bake uncovered at 300 degrees for 1 hour. This makes a large quantity, serving 10-12 people.
Mix all ingredients well. Form into loaf. Top with sauce. Bake at 350 degrees for 1 hour. Note: I put some of the sauce into meat loaf, the rest on ...
Pat half of ... edges. Brush assembled meatloaf with 1 tablespoon ... meatloaf and let stand about 10 minutes to firm before serving. Makes 4-6 servings.
1. Remove tops and seeds from 6 green peppers. Simmer cleaned ... slightly bitter taste stuffed peppers often have.) ... one envelope French's meatloaf seasoning mix. Spoon ... sauce. Makes 6 servings.
Mix and form loosely into a 9x13 pan. Mix together and spoon over loaf. Bake 1 hour at 350 degrees. Baste frequently.
Make meatloaf mixture: In large ... milk, salt and pepper. Make cheese ... about 10 minutes to firm before serving. Serve in wedges. Makes 4 to 6 servings.
In large mixing ... water, stuffing, onion, green pepper flakes, salt, pepper, ... minutes or until done. Let stand 10 minutes and cut in wedges to serve.
Mix ground meat, ... diced tomatoes with green chilies, horseradish, garlic pepper, and tomato ... olives to top of loaf before serving! Serving Size: 30
Mix well. Beat or pound on table top to get air out until nice and firm. Shape into a loaf in a pan and cover with sauce. Bake at 350 degrees or 1 ...
Result Page: 1
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