Meatloaf
by Sharon Moore Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.

Tip: Try seasoning packet mix for more results.

1. MITCH'S MEATLOAF Pre-heat oven to 375°F. In large bowl, mix bread crumbs, eggs, bbq ... for 5 minutes before slicing. Ingredients: 9  (bacon .. beef .. catsup .. crumbs .. eggs .. garlic ...)

2. MEATLOAF Mix together these ingredients, bring ... a boil. Pour over meatloaf after loaf has been baking for about 45 minutes. Ingredients: 23  (base .. cheese .. corn .. ketchup .. mustard .. nutmeg ...)

3. SPICY MEATLOAF Saute onions, pepper, garlic, and beef broth in oil until onions are soft. Combine all ingredients; put into a loaf pan. Bake at 375 degrees for ... Ingredients: 11  (cheese .. crumbs .. oil .. onions .. peppers .. sauce ...)

4. BEEF BARLEY SOUP Bring water, barley, beef ... in medium sized bowl mix ground beef, eggs, seasoned bread crumbs and meatloaf seasoning. Mix until well ... carrots and onions as desired. Ingredients: 8  (barley .. beef .. broth .. crumbs .. eggs .. onions ...)

5. MEXICAN MEATLOAF Ingredients: 14  (crumbs .. oil .. onions .. parsley .. peppers .. sauce ...)

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