|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Results 1 - 10 of 33 for meatloaf sauce red sauce
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Make this Summer ... - sausage meat, meatloaf mix, ground pork, ... Stir in marinara sauce, salsa (or ... about 10-15 minutes sooner, so keep a close watch.
Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done. Then add the topping ...
Preheat toaster oven ... mini loaf pan sauce (saving 2 tablespoons ... tablespoons sauce on top, return to toaster oven and bake for another 15 minutes.
Saute onion, green ... carrot, green pepper, red pepper, and garlic ... 1/2 or until sauce thickens on a ... taste. Strain. Makes approximately 1 1/2 cups.
Mix all ingredients in a large bowl by hand. Shape into a loaf on a piece of heavy-duty foil and wrap, place in fridge for 1 hour, prepare pit and ...
Mix together all ... jar of marinara sauce. Place in ... 45 minutes then spread remaining marinara sauce on top and cook an additional 15 to 20 minutes.
Going crosswise on ... you start your sauce. If you ... occasionally. About a 1/2 hour before sauce is done, taste to see if you need more salt, pepper, etc.
Fill peppers with meatloaf mixture. Do not ... Spoon more tomato sauce over each pepper ... and bake for 1 hour or about 15 minutes more if they need it.
To make meatloaf: Preheat oven ... oregano, pepper and red pepper flakes. Mix ... fat. To make sauce: Meanwhile, heat ... slices. Serve with sauce. Serves 8.
This recipe is ... transparent. Add tomato sauce and one tomato ... and brown lightly on each side. Add to sauce. Browning sausage gets rid of excess fat.
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