|Meatloaf: Recipes for Everyone's Favorite|
|by Maryana Vollstedt|
Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about a...
Results 1 - 10 of about 920 for meatloaf sauce
Mix bread crumbs, ... 1-1 1/2 hours. To prepare sauce: Mix brown sugar, vinegar, mustard and paprika; pour over meat loaf during last half hour of cooking.
Mix together and microwave a few minutes. Serve over meatloaf.
Mix together. Top with sauce. Bake 1 ... degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for those who like more sauce.
Combine all ingredients in saucepan. Simmer over medium heat until thick.
Mix lightly the ... adding the following sauce: 1 c. ... and pour over meatloaf in oven. Continue baking 1 1/2 hours longer, basting occasionally. Serves 6.
Combine 3 meats ... 10 minutes. Remove meatloaf from oven and ... serving platter. Spoon sauce over loaf. Bake ... German potato salad goes well with it.
Preheat oven to ... 3/4 cup cheese sauce. Mix remaining ... blended. Shape into 8x3 inch loaf in a 10x6 inch baking dish. Bake 40 minutes or until done.
In a saucepan, mix tomato sauce with brown sugar, ... hour, basting occasionally. Serve sauce separately. In sauce appears too thick, add 1/4 cup water.
In sauce pan combine tomato ... well. Turn into shallow baking dish; pour remainder of sauce over loaf. Bake at 350 degrees for 1 hour basting occasionally.
Preheat oven to 350 degrees. Stir Velveeta, milk and mustard in small saucepan over low heat until smooth. Take 1/2 cup mixture and remaining ...
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