|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Tip: Try rice stuffed for more results.
Results 1 - 5 of 5 for meatloaf rice stuffed
1. Remove tops ... slightly bitter taste stuffed peppers often have.) ... cups each instant rice and water, 1 ... one envelope French's meatloaf seasoning mix. Spoon ... sauce. Makes 6 servings.
Take tops off ... ground beef, water, rice, egg, and ... casserole dish; pour tomato sauce over and around peppers. Time: 1 hour. Temperature: 400 degrees.
Mix first 5 ingredients and spoon into pepper shells. Place in baking pan and cover with tomato sauce. Bake covered at 400 degrees for 1 hour.
Put cabbage in ... Or any basic meatloaf recipe. Put a ... continue until pot is full. Add 1 quart tomato juice. Cook for 1 hour or so. Serve with bread.
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