|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 83 for meatloaf potatoes
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Mix: 1 tbsp. ... and pepper Put potatoes on bottom of ... - meat mixture on top. Thin layer of ketchup on top. Bake 45 minutes to 1 hour at 350 degrees.
Combine potato slices and seasoning ... Spoon around edge of skillet. Cover tightly and simmer 30 to 40 minutes until potatoes are tender and meat is cooked.
Mix onion, 1/2 ... meat. Spread mashed potatoes on top and cover with thin slices of cheddar cheese. Put back in oven for 10 minutes or until cheese melts.
Combine meat loaf ... with mixture of potatoes and spinach and add salt. Pour eggs over potato layer. Top with ... or my old standby - the 9 x 13 Pyrex.
Combine first seven ... 400 degrees. Mash potatoes with milk, stir ... substitute seasoned salt for salt and pepper. Can substitute cheddar cheese for Velveeta.
Heat oven to ... done (35 to 40 minutes). Top with mashed potatoes, spreading to edges. Sprinkle with cheese. Bake additional 3 to 4 minutes to melt cheese.
In medium bowl ... helpful. Layer with potatoes and cheese slices ... remaining meat mixture. Top with ketchup. Bake at 350 degrees for 1 hour. Serves 4.
Combine first 9 ... sheet. Combine mashed potatoes with cheese, frost meat loaf with mixture. Brush with melted butter. Bake at 400 degrees for 20 minutes.
Combine beef, bread ... minutes. Meanwhile, cook potatoes in boiling salted ... in egg. Spread meatloaf with hot potato mixture. Sprinkle with ... 6 to 8 servings.
Shred potatoes and onions. Mix ... mustard and brown sugar. (Add water if needed.) Pour over the top of the meatloaf. Cook at 350 degrees for 1 1/2 to 2 hours.
Result Page: 1
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