|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try or beef gravy for more results.
Results 1 - 10 of 17 for meatloaf or beef gravy
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Preheat oven to ... bowl, combine ground beef, bread crumbs, ... mixture into a meatloaf pan. Spread enough ... club house brown gravy mix. Turn the ... with the gravy. Enjoy
Combine onion with beef, bread crumbs, ... 1/4 of the gravy. Mix thoroughly. ... down sides of meatloaf, overlapping slightly. ... with loaf. Serves 5 to 6.
Preheat oven to ... aluminum foil, mix beef and onion soup. ... Bake for 1 hour and 20 minutes. As loaf bakes it makes its own gravy. Makes 6 to 8 servings.
Preheat oven to ... aluminum foil mix beef and onion soup ... foil. Place on baking sheet. Bake 1 hour and 20 minutes. As loaf bakes it makes it's own gravy.
Combine meat, bread ... 30 minutes. Brush with egg and prick dough around all sides. Bake at 350 degrees for 30 minutes. Slice and serve hot with gravy.
Mix all ingredients ... sides of the meatloaf. Pour a 16 ounce can of beef gravy over all and ... together and pour over the roast. This makes its own gravy.
Combine 1/4 cup gravy with beef, bread cubes, ... down sides of meatloaf, overlapping slightly. ... remaining gravy. Serve with loaf. Makes 4-6 servings.
Mix vegeburger in ... until tender. Add flour or cornstarch and let brown. Add water and cook for 10 minutes on low flame. Add seasoning. This yields 4 cups.
Add enough water to make 2 cups. Gradually stir in cornstarch in small bowl to smooth paste; add butter. Cook 1 minute.
Blend milk, gravy mix and onion, ... oatmeal and ground beef. Mix well. ... heated. Pour half over meatloaf while cooking. Pour the rest on before serving.
Result Page: 1
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