|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Tip: Try oatmeal bread crumbs for more results.
1 - 10 of 19 for meatloaf oatmeal bread crumbs
Result Page: 1
Mix together. Pat into loaf. Bake 1 hour at 400 degrees. Heat together. Serve over meatloaf.
May substitute up to 1 to 1 1/2 pounds ground chuck or sirloin. Crumble meat into large mixing bowl. Add dry ingredients, egg, cheese, milk and syrup ...
Mix all ingredients together except catsup and cheese. Put in glass loaf pan, drizzle catsup on top and poke cheese strips in a row down the center ...
Preheat oven to 350 degrees. In large mixing bowl, combine all ingredients; mix well. Place in 8 x 10 inch loaf pan. Shape into loaf. Bake 1 hour or ...
Mix together beef, crumbs, half of ... at 350 degrees. Heat remaining sauce and seasoning. Spread over loaf and sprinkle top with Mozzarella and Parmesan.
Mix well. Pack into well oiled loaf pan. Bake 1 hour, about 10 minutes before baking is complete, pour catsup on meatloaf and finish baking.
Mix all ingredients together and shape into loaf. Make indentation in loaf and spread topping on top. Mix and spread on loaf. Bake 50-60 minutes at ...
Mix all ingredients ... for 45 minutes at 350 degrees. Combine sauce ingredients and spread sauce over meatloaf, baking for an additional 10 or 15 minutes.
Mix bread crumbs, onion, celery, ... prepare sauce: Mix brown sugar, vinegar, mustard and paprika; pour over meat loaf during last half hour of cooking.
Bake 350 degrees. Mix hamburger, oatmeal, bread crumbs, egg, onion, ... and pour on top of meat loaf after baking 1/2 hour and then bake another 1/2 hour.
Result Page: 1
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