|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Results 1 - 10 of 129 for meatloaf oatmeal
Preheat oven to 350 degrees. Combine all ingredients except ground beef. Mix well. Add ground beef, mix lightly but thoroughly. Press into 8 x 4 inch ...
Mix egg, ketchup, ... seasoning. Stir in stock or water. Mix in hamburg and oatmeal. Pack into a well greased loaf pan. Bake about 1 hour at 350 degrees.
Mix hamburger, soup, oatmeal and egg. Spoon in loaf pan. Bake at 350°F for ... Top with ketchup mixed with Worcestershire sauce. Bake 5 minutes longer.
Mix meatloaf ingredients together in ... 9x5 inch loaf pan and pour remaining sauce on top. Bake 1 hour at 350 degrees. Let stand 5 minutes before serving.
Put olive oil ... before adding to meatloaf mixture. Mix well ... too wet add oatmeal. Mix well ... dinner and pop the other into the freezer. Good luck!
Combine meatloaf mixture, egg, bread crumbs (or oatmeal), grated onion, ... basting vegetables with oil several times, 1 hour, or until vegetables are golden.
Mix together. Pat into loaf. Bake 1 hour at 400 degrees. Heat together. Serve over meatloaf.
May substitute up to 1 to 1 1/2 pounds ground chuck or sirloin. Crumble meat into large mixing bowl. Add dry ingredients, egg, cheese, milk and syrup ...
Mix thoroughly. Shape into a loaf pan. Pour remaining sauce mixed with 1 cup water over loaf. Bake at 350-375 degrees for 1 hour.
Quick and easy for busy nights. Mix all ingredients in mixing bowl. Pour out into cooking dish and form into loaf shape. Bake at 300 to 350 degrees ...
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