|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
1 - 10 of 52 for meatloaf made saltine crackers
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Mix ground beef, ... hours on bottom rack of oven. Final internal temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...
In a large ... soup, and crushed saltine crackers. After ingredients ... serve once cooled a little bit. Serve with any sauce of your choice, if desired.
Combine and make into a loaf. Place in a pan. Mix with beater and pour over meatloaf. Bake one hour at 350 degrees.
Mix together all ... casserole dish. Pour 1/4 cup sauce mix over unbaked meatloaf. Bake at 350 degrees for 1 hour. Heat remaining sauce to pour over servings.
Combine all ingredients. Shape into loaf, place in baking pan and bake at 350 degrees for 1 to 1 1/4 hours.
Mix well and put into loaf pan, greased. Top generously with catsup. Bake at 400 degrees approximately 1 hour.
Crumble saltine crackers and mix all ingredients thoroughly. Shape into a loaf and bake at 350 degrees until done.
Combine beef, onion, crackers, salt, pepper, ... sugar, and pour over meatloaf. Pour water around meatloaf. Bake in 350 degree oven uncovered for 1 hour.
In large mixing ... tomatoes to make 1 can. Pour over meatloaf. Bake at 350 degrees for 1 to 1 1/2 hours in large baking dish, basting frequently. Serves 12.
Result Page: 1
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