|Meatloaf: Recipes for Everyone's Favorite|
|by Maryana Vollstedt|
Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about a...
Results 1 - 10 of 52 for meatloaf made saltine crackers
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Mix ground beef, ... hours on bottom rack of oven. Final internal temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...
In a large ... soup, and crushed saltine crackers. After ingredients ... serve once cooled a little bit. Serve with any sauce of your choice, if desired.
Combine and make into a loaf. Place in a pan. Mix with beater and pour over meatloaf. Bake one hour at 350 degrees.
In large mixing ... tomatoes to make 1 can. Pour over meatloaf. Bake at 350 degrees for 1 to 1 1/2 hours in large baking dish, basting frequently. Serves 12.
Combine all ingredients. Shape into loaf, place in baking pan and bake at 350 degrees for 1 to 1 1/4 hours.
Mix well and put into loaf pan, greased. Top generously with catsup. Bake at 400 degrees approximately 1 hour.
Crumble saltine crackers and mix all ingredients thoroughly. Shape into a loaf and bake at 350 degrees until done.
Combine beef, onion, crackers, salt, pepper, ... sugar, and pour over meatloaf. Pour water around meatloaf. Bake in 350 degree oven uncovered for 1 hour.
Mix together all ... casserole dish. Pour 1/4 cup sauce mix over unbaked meatloaf. Bake at 350 degrees for 1 hour. Heat remaining sauce to pour over servings.
Result Page: 1
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