|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 52 for meatloaf made saltine crackers
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Mix ground beef, ... hours on bottom rack of oven. Final internal temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...
In a large ... soup, and crushed saltine crackers. After ingredients ... serve once cooled a little bit. Serve with any sauce of your choice, if desired.
Combine and make into a loaf. Place in a pan. Mix with beater and pour over meatloaf. Bake one hour at 350 degrees.
Crumble saltine crackers and mix all ingredients thoroughly. Shape into a loaf and bake at 350 degrees until done.
Mix well and put into loaf pan, greased. Top generously with catsup. Bake at 400 degrees approximately 1 hour.
Combine beef, onion, crackers, salt, pepper, ... sugar, and pour over meatloaf. Pour water around meatloaf. Bake in 350 degree oven uncovered for 1 hour.
In large mixing ... tomatoes to make 1 can. Pour over meatloaf. Bake at 350 degrees for 1 to 1 1/2 hours in large baking dish, basting frequently. Serves 12.
Combine all ingredients. Shape into loaf, place in baking pan and bake at 350 degrees for 1 to 1 1/4 hours.
Mix together all ... casserole dish. Pour 1/4 cup sauce mix over unbaked meatloaf. Bake at 350 degrees for 1 hour. Heat remaining sauce to pour over servings.
Result Page: 1
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