|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
1 - 10 of 341 for meatloaf made crackers
Mix ground beef, ... hours on bottom rack of oven. Final internal temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.
Mix all ingredients except ketchup. Shape into a baking ring. Cover with ketchup. Microwave on medium high for 24 minutes. Turn dish once at 12 ...
Preheat oven to ... 2 hours, until meatloaf is browned and ... slicing. Refrigerate leftovers (leftovers make great sandwiches or filling for stuffed peppers).
Combine above ingredients, place in dutch oven, add some extra ketchup to top of loaf. Add 1 cup of water to pan. Bake at 350°F for 1 hour. Uncover; ...
Put bacon in ... pan and add meatloaf. Sprinkle lightly ... cook for 2 hours at 275°F; drain pan. Serve with mashed potatoes and mixed vegetables. Enjoy!!!
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...
In a large ... and crushed saltine crackers. After ingredients ... and serve once cooled a little bit. Serve with any sauce of your choice, if desired.
Mix together hamburger ... eggs, and crush crackers into fine pieces ... process. This is a wonderful aromatic addition to the meatloaf mom used to make.
Combine and make into a loaf. Place in a pan. Mix with beater and pour over meatloaf. Bake one hour at 350 degrees.
Mix beef with meatloaf mix, eggs and crackers. Shape into patties. Coat ... with flour and fry in oil over medium heat until done, turning occasionally.
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