|by Nick Sandler|
The ultimate book on edible fungi, illustrated with hundreds of dramatic photographs and seventy tempting recipes that capture the mystery and myt...
Tip: Try golden mushroom soup for more results.
1 - 6 of 6 for meatloaf golden mushroom soup
Mix thoroughly 1/2 cup soup, beef, bread ... down sides of meatloaf, overlapping slightly. ... drippings. Heat; stir now and then. Serve with loaf. Serves 6-8.
Grease casserole (oblong). Mix everything except cheese and tortillas. Layer tortillas, sauce, cheese, ending with cheese on top. Bake at 350 degrees ...
Combine 1/2 can soup, 1/2 can ... Combine meat mixture and 1/2 soup mixture. Top meatloaf with rest of soup mixture. Bake at 350 degrees for 1 to 1 1/2 hours.
Mix together beaten egg, soup and toasted bread ... 350 degrees for 1 hour. Lower heat to 225-250 degrees, cover with foil and cook for 2 hours or longer.
Mix thoroughly 1/2 cup soup, beef, bread ... crescent dinner rolls. Place crosswise over top and down sides of loaf, overlapping slightly. Bake 15 minutes more.
Mix beef, 1/2 cup soup, bread, onion, ... over loaf and bake 15 minutes longer. Also can add a dash of Heinz 57 and dry beef and mushroom soup if desired.
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