|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Tip: Try crescent rolls for more results.
1 - 10 of 10 for meatloaf crescent rolls
Mix thoroughly 1/2 ... ounce) package refrigerated crescent dinner rolls; place crosswise ... down sides of meatloaf, overlapping slightly. ... with loaf. Serves 6-8.
After meatloaf cooked, remove from ... over top of meatloaf. Place crescent dough over top of ham. Bake in oven at 350 degrees until dough golden brown.
Combine all ingredients ... fat and invert meatloaf onto a cookie sheet. Separate roll dough into four ... dough is golden brown. Yield: 6 to 8 servings.
Combine 1/4 cup ... 45 minutes. Separated rolls; place crosswise ... down sides of meatloaf, overlapping slightly. ... Serve with loaf. Makes 4-6 servings.
In large bowl, ... off fat. Unroll crescent rolls and divide into ... and mustard. Over medium heat, heat to boiling. Serve with meatloaf. Serves 8 to 10.
Preheat oven to ... off fat. Invert meatloaf onto ovenproof platter. Unroll and separate crescent rolls. Place 4 ... 10 to 15 minutes until golden brown.
Mix all ingredients ... sauce. Form into meatloaf shape and pour ... 350 degrees. Crust: Roll out dough and ... about 20 minutes, or until a golden brown.
Combine onion with ... 45 minutes. Separate rolls, place crisscross ... down sides of meatloaf, overlapping slightly. ... serve with loaf. Serves 5 to 6.
Combine all ingredients except rolls with 1 can ... around bottom of loaf. Bake 15 minutes. our on remaining Hunt's sauce last 5 minutes. Makes 8 servings.
Mix thoroughly 1/2 ... and melt cheese. Crescent rolls (refrigerator). Prepare loaf ... and down sides of loaf, overlapping slightly. Bake 15 minutes more.
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