|Meatloaf: Recipes for Everyone's Favorite|
|by Maryana Vollstedt|
Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about a...
Tip: Try crescent rolls for more results.
1 - 10 of 10 for meatloaf crescent rolls
Mix thoroughly 1/2 ... ounce) package refrigerated crescent dinner rolls; place crosswise ... down sides of meatloaf, overlapping slightly. ... with loaf. Serves 6-8.
After meatloaf cooked, remove from ... over top of meatloaf. Place crescent dough over top of ham. Bake in oven at 350 degrees until dough golden brown.
Mix all ingredients ... sauce. Form into meatloaf shape and pour ... 350 degrees. Crust: Roll out dough and ... about 20 minutes, or until a golden brown.
Combine all ingredients except rolls with 1 can ... around bottom of loaf. Bake 15 minutes. our on remaining Hunt's sauce last 5 minutes. Makes 8 servings.
Preheat oven to ... off fat. Invert meatloaf onto ovenproof platter. Unroll and separate crescent rolls. Place 4 ... 10 to 15 minutes until golden brown.
Combine 1/4 cup ... 45 minutes. Separated rolls; place crosswise ... down sides of meatloaf, overlapping slightly. ... Serve with loaf. Makes 4-6 servings.
In large bowl, ... off fat. Unroll crescent rolls and divide into ... and mustard. Over medium heat, heat to boiling. Serve with meatloaf. Serves 8 to 10.
Combine all ingredients ... fat and invert meatloaf onto a cookie sheet. Separate roll dough into four ... dough is golden brown. Yield: 6 to 8 servings.
Combine onion with ... 45 minutes. Separate rolls, place crisscross ... down sides of meatloaf, overlapping slightly. ... serve with loaf. Serves 5 to 6.
Mix thoroughly 1/2 ... and melt cheese. Crescent rolls (refrigerator). Prepare loaf ... and down sides of loaf, overlapping slightly. Bake 15 minutes more.
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