|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
1 - 5 of 5 for meatloaf temperature
Mix ground beef in large bowl with 3 eggs, chopped onion, tomato sauce, bread crumbs and milk. When all is blended, flatten with rolling pin square. ...
Heat oil in ... cool to room temperature. Preheat oven ... over cook, or meatloaf will be dry. ... so bacon is on top. Let rest 10 minutes before slicing.
Heat oil in ... cool to room temperature. Preheat oven ... not overcook or meatloaf will be dry. ... bacon is on top. Let rest 10 minutes before slicing.
Pat half of ... edges. Brush assembled meatloaf with 1 tablespoon Worcestershire sauce. Insert temperature probe so tip ... serving. Makes 4-6 servings.
1 serving of meat at room temperature - microwave at ... medium-high (70%) for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.
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