|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
Tip: Try campbells mushroom soup for more results.
1 - 6 of 6 for meatloaf campbells mushroom soup
McCormick's steak seasoning ... except cream of mushroom in a large ... top of the meatloaf. Poke some ... grandma's meatloaf that the kids will actually like!
1. In large ... cup of the mushroom soup, beef, onion ... stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.
Mix THOROUGHLY 1/2 cup soup with next 6 ... off fat. Top with remaining soup, water, horseradish. Cook UNCOVERED 10 minutes. This makes about 6 servings.
Mix thoroughly 1/2 cup soup, beef, bread ... minutes. Blend remaining soup, water, and drippings. Heat; stir occasionally. Serve with loaf. Makes 6 servings.
Mix meat, eggs, oats, onion, mushroom mix and milk. ... Make top of meatloaf flat. Bake at ... Mix beefy mushroom soup with 1/4 cup ... hour or until done.
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