|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
Results 1 - 10 of 339 for meatloaf bread slices
Beat eggs. Add milk and bread and let stand ... and spoon over meatloaf after about 30 ... meatloaf every 10-15 minutes while meatloaf is cooking. ENJOY!
Preheat toaster oven ... a bowl, soak slice of bread in milk. In ... 2 tablespoons sauce on top, return to toaster oven and bake for another 15 minutes.
Makes about 2 ... cold syrup). Process bread in food processor ... As soon as meatloaf is nearly done, ... broil glaze starts bubbling. Remove from oven.
In a medium bowl combine egg white, bread crumbs, onion, garlic ... min. more or just until fresh spinach wilts or frozen spinach is heated through. .g.
Lightly mix all ... along side of meatloaf and mix with ... 1 1/2 hours at 375°F. The brown sugar in the topping will caramelize, so watch for burning.
Place the milk and the bread in a large ... hours. Before serving, uncover the pot; turn the heat to high, and reduce the sauce. It should be thick, not thin.
Preheat oven to ... into the baking pan. Mix remaining ingredients. Pour over the meatloaf to make a glaze. Then bake for 1 hour. German family recipe.
In mixing bowl add chopped meat, diced bread, diced onion, ... spread out bag of cheese on top of meatloaf and put back in oven until cheese is melted.
Going crosswise on ... also put thin slices of salami (2) ... a little more bread crumbs. In a ... done, taste to see if you need more salt, pepper, etc.
Make meat loaf. ... edge. Cover with slices of Swiss cheese, ham, salami, bread crumb mixture (combine ... hour. Put catsup on 15 minutes before it is done.
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