|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try beef pork sausage for more results.
Results 1 - 10 of 22 for meatloaf beef pork sausage
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Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2). Bake at 350 degrees for 1-1/2 hours.
This recipe is ... Brown lamb or beef bone over medium ... Add meatballs and sausage. Bring to ... Add to sauce. Browning sausage gets rid of excess fat.
Brown meat in skillet. Chop unpeeled eggplant. Boil or bake chopped eggplant until soft. Add cooked eggplant to combined meats. Add all other ...
Mix all together well. Form into loaf and bake at 350 degrees for 45 minutes or until done. Makes great sandwiches.
Pour milk over cracker crumbs and soak. Mix all the ingredients together. Bake for 1 1/2 hours at 350 degrees. In the last 10 minutes coat top with ...
Combine all ingredients in large bowl and mix well. Place in a loaf pan and bake at 350 degrees for 1 hour. Drain. 6 servings. This is really good.
Crumble bread into milk. Add all other ingredients except meat. Mix well with fork. Add meat and mix well (hands work best). Shape into letters, ...
Saute onion, celery and red pepper in butter until soft. In large bowl, beat eggs and milk. Add all ingredients. Pack into large loaf pan. Pack quite ...
Melt butter. Add chopped mushrooms and cook 6-8 minutes. Add ground meat and brown. Scrape into a large mixing bowl. Add onions, parsley, seasonings, ...
Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or loaves ...
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