|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
1 - 10 of 14 for meatloaf apple
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Mix all the ingredients together in a mixing bowl. Make into a loaf. Place peppers on top of meat loaf for about 1 hour and 45 minutes. Drain the ...
Combine ingredients and pack into greased 9x15 inch greased loaf pan. Bake at 350 degrees for 1 hour 15 minutes.
Heat oil in ... turkey, bread crumbs, apple, egg, parsley, ... over top of loaf. Bake 30 minutes more or until golden and juices run clear when pierced.
Preheat oven to 350 degrees. Combine all ingredients except bread. Soak bread in cold water, squeeze out moisture, shred and add. Place in loaf pan ...
Combine 3 meats ... bread crumbs and apple juice; mix lightly, ... 10 minutes. Remove meatloaf from oven and ... Hot German potato salad goes well with it.
Preheat oven to 350 degrees. Assemble all ingredients and put the meat in a large mixing bowl. Ground meat is easier to handle at room temperature. ...
Preheat oven to 350 degrees. Mix all ingredients. Shape into loaf. Bake 1 1/2 hours. EXOTIC VARIATIONS: Add - 2 teaspoons curry powder, 1 teaspoon ...
Combine all ingredients well. Grease loaf pan well. Bake at 350 degrees for 1 hour and 15 minutes.
Place all of ... top of the meatloaf. Preheat the ... in the oven and bake for about 1 hour. Remove from oven and allow to cool for a couple of minutes.
Combine all the above. Shape into loaf. Mix 3 tablespoons catsup and 3 tablespoons brown sugar. Spread on loaf. Bake at 350 degrees for 60-90 ...
Result Page: 1
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