|La Parilla: The Mexican Grill|
|by Reed Hearon|
From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking.
Results 1 - 10 of 43 for meatless tomato sauce
Result Page: 1
In large pot, ... tomatoes with juice, tomato sauce, and 1/3 ... in chopped cilantro, cook, uncovered 1 minute. Serve over rice, garnished with avocado.
Saute onions, peppers and mushrooms. Add tomatoes and sauce. Let cook slow in a heavy kettle on low heat. Pour over cooked spaghetti.
Heat oil and add onion and garlic; stir 2 minutes. Add all ingredients but carrots and lemon. Cook 1 1/2 hours or until beans are tender. Add carrots ...
Stack tortillas; wrap ... stir together enchilada sauce and tomato sauce; pour over ... melted. Top with olives and green pepper, if desired. Makes 8 servings.
Prepare fettucini according ... directions. Warm spaghetti sauce and stewed tomatoes ... sauce. Serve with extra Parmesan cheese sprinkled on top. Serves 6-8.
Preheat oven to ... green pepper and tomato sauce; cook, stirring ... Remove from oven and allow to stand 5 to 10 minutes before cutting. Makes 6 servings.
Heat oil in skillet, saute onions, garlic, zucchini and green peppers for 15 minutes, stirring occasionally. Add tomatoes, water, salt and dried red ...
Once, when I ... together the soy sauce, tomato paste, peanut butter, ... tablespoons chili powder and 1 1/2 tablespoons cumin. Bring to a simmer and serve.
Pour tomato sauce into medium pan. ... cheese. Top with Parmesan. Bake in 350 degree oven for 30-40 minutes. Let stand 10 minutes before cutting. Serves 6-8.
Warm oil in ... cups water, tomatoes, tomato sauce, lemon and ... uncovered over low heat for 30 minutes. Garnish each serving with cheese, if desired. Serves 8.
Result Page: 1
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