|Strawberry Delights Cookbook|
|by Karen Jean Matsko Hood|
has 320 delicious pages of carefully selected strawberry recipes. Each recipe has easy-to-follow directions and uses ingredients that are readily ...
1 - 10 of 43 for meatless tomato sauce
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In large pot, ... tomatoes with juice, tomato sauce, and 1/3 ... in chopped cilantro, cook, uncovered 1 minute. Serve over rice, garnished with avocado.
Stack tortillas; wrap ... stir together enchilada sauce and tomato sauce; pour over ... melted. Top with olives and green pepper, if desired. Makes 8 servings.
Once, when I ... together the soy sauce, tomato paste, peanut butter, ... tablespoons chili powder and 1 1/2 tablespoons cumin. Bring to a simmer and serve.
Prepare fettucini according ... directions. Warm spaghetti sauce and stewed tomatoes ... sauce. Serve with extra Parmesan cheese sprinkled on top. Serves 6-8.
Warm oil in ... cups water, tomatoes, tomato sauce, lemon and ... uncovered over low heat for 30 minutes. Garnish each serving with cheese, if desired. Serves 8.
Saute onions, peppers and mushrooms. Add tomatoes and sauce. Let cook slow in a heavy kettle on low heat. Pour over cooked spaghetti.
Pour tomato sauce into medium pan. ... cheese. Top with Parmesan. Bake in 350 degree oven for 30-40 minutes. Let stand 10 minutes before cutting. Serves 6-8.
Heat oil in skillet, saute onions, garlic, zucchini and green peppers for 15 minutes, stirring occasionally. Add tomatoes, water, salt and dried red ...
Preheat oven to ... green pepper and tomato sauce; cook, stirring ... Remove from oven and allow to stand 5 to 10 minutes before cutting. Makes 6 servings.
Heat oil and add onion and garlic; stir 2 minutes. Add all ingredients but carrots and lemon. Cook 1 1/2 hours or until beans are tender. Add carrots ...
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