|Food for Today|
|by Helen Kowtaluk|
Food for Today provides a comprehensive source of food and nutrition information. The text teaches students to make good food choices, use essenti...
1 - 10 of 43 for meatless tomato sauce
Result Page: 1
In large pot, ... tomatoes with juice, tomato sauce, and 1/3 ... in chopped cilantro, cook, uncovered 1 minute. Serve over rice, garnished with avocado.
Warm oil in ... cups water, tomatoes, tomato sauce, lemon and ... uncovered over low heat for 30 minutes. Garnish each serving with cheese, if desired. Serves 8.
Pour tomato sauce into medium pan. ... cheese. Top with Parmesan. Bake in 350 degree oven for 30-40 minutes. Let stand 10 minutes before cutting. Serves 6-8.
Preheat oven to ... green pepper and tomato sauce; cook, stirring ... Remove from oven and allow to stand 5 to 10 minutes before cutting. Makes 6 servings.
Heat oil and add onion and garlic; stir 2 minutes. Add all ingredients but carrots and lemon. Cook 1 1/2 hours or until beans are tender. Add carrots ...
Heat oil in skillet, saute onions, garlic, zucchini and green peppers for 15 minutes, stirring occasionally. Add tomatoes, water, salt and dried red ...
Prepare fettucini according ... directions. Warm spaghetti sauce and stewed tomatoes ... sauce. Serve with extra Parmesan cheese sprinkled on top. Serves 6-8.
Stack tortillas; wrap ... stir together enchilada sauce and tomato sauce; pour over ... melted. Top with olives and green pepper, if desired. Makes 8 servings.
Once, when I ... together the soy sauce, tomato paste, peanut butter, ... tablespoons chili powder and 1 1/2 tablespoons cumin. Bring to a simmer and serve.
Saute onions, peppers and mushrooms. Add tomatoes and sauce. Let cook slow in a heavy kettle on low heat. Pour over cooked spaghetti.
Result Page: 1
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