|Susur: A Culinary Life, Books 1-2|
|by Sara Angel|
Over the past decade, Toronto-based chef Susur Lee has built an international reputation with his groundbreaking cuisine, winning raves such as "c...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 16 for meatless stuffing
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Cut the peppers in half lengthwise. Stuff pepper halves with above ingredients after you have mixed well. Place in pan that has oil on the bottom. ...
Cut tops off bell peppers and clean out seeds. Place in boiling water to cover. Boil for 5 minutes. Remove peppers from water. Stuff with Spanish ...
Cut peppers in half lengthwise and cook about 3 minutes in boiling water. Cook onion in butter until tender. Add lima beans, corn and tomatoes. Mix ...
In large skillet saute pepper, celery, onion and meat in hot butter. Add salt. Reduce heat and cook 5 minutes. Stir in olives, mushrooms, garlic, ...
In a large skillet saute peppers, celery and onions and ground beef in hot butter. Add salt. Reduce heat, cook 5 minutes. Stir in olives, mushrooms ...
Combine water and salt in a Dutch oven; bring to a boil. Add macaroni shells, and cook 15 to 18 minutes or just until tender; drain and set aside. ...
Cook shells in boiling salt water according to package directions until tender but still firm; drain. Beat egg in a medium size bowl. Stir in cottage ...
Prepare macaroni as label directs; drain well. Meanwhile preheat oven to 350 degrees Fahrenheit. In large bowl, combine Ricotta, Mozzarella, eggs, ...
Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware casserole on stove ...
Add 2 tablespoons ... 1 jar of meatless spaghetti sauce in ... casserole and top with second jar of sauce. Cover and bake at 375 degrees for 30 minutes.
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