- 1. MEATLESS LENTIL SOUP
- Heat oil and add onion and garlic; stir 2 minutes. Add all ingredients but carrots and lemon. Cook 1 1/2 hours or until beans are tender. Add carrots ...
Ingredients: 12 (carrots .. celery .. juice .. lentils .. oil .. onions ...)
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- 2. MEATLESS MINESTRONE SOUP
- Saute in 1/8 cup of oil. Add 1 cup water and simmer for 15 minutes. Add: 1 can tomato paste & 10 c. water Then add: 1 to 2 bay leaves 1 tsp. oregano ...
Ingredients: 2
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- 3. MEATLESS SOUP
- Saute onion and celery in butter until slightly browned. Add carrots and tomato to kettle with water and wine. When partly cooked add potatoes, ...
Ingredients: 10 (celery .. onion ...)
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- 4. MEATLESS SPLIT GREEN PEA SOUP
- Wash and sort peas. Place in pan and cover with water. Soak overnight if possible. In morning, add remaining ingredients. Add water to barely cover. ...
Ingredients: 8 (bouillon .. peas .. pieces ...)
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- 5. MEATLESS VEGETABLE SOUP
- Put all vegetables in large pot and cover with water. Cook until vegetables are tender. Add the onion soup mix and V-8 juice. Heat and serve.
Ingredients: 6
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- 6. MEATLESS VEGETABLE SOUP
- Put everything in large ... to some of the soup.
Ingredients: 8 (salt .. soup .. sugar .. tomatoes .. vegetables ...)
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- 7. MEATLESS VEGETARIAN LENTIL - BARLEY SOUP
- Place all ingredients except ... hot or transfer cooked soup to 5-quart crock pot ... last 15 minutes of cooking.
Ingredients: 12 (barley .. liquid .. onion .. parsley ...)
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- 8. QUICK MEATLESS VEGGIE SOUP
- Boil water in large pot. Add both soup mixes and spaghetti sauce. ... crackers for a quick meal.
Ingredients: 6 (vegetables ...)
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- 9. MEATLESS PEA SOUP
- In a large soup pot, saute lettuce, onion ... Season to taste. 8 servings.
Ingredients: 7 (peas ...)
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- 10. MEATLESS SPLIT PEA & BARLEY SOUP
- Put water, salt, split ... and add to the soup. Add celery and ... stir frequently to prevent sticking.
Ingredients: 8 (barley .. carrots .. celery .. peas .. salt ...)
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