|The Swiss Cookbook|
|by Nika Standen Hazelton|
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as i...
Results 1 - 10 of 39 for meatless meats
Result Page: 1
Mix all ingredients ... sauce and bake approximately 20 minutes at 350 degrees, or until sauce is bubbling. Mix together and pour sauce on top of meat balls.
Mix all ingredients well and place in a 5 x 9 inch pan and bake for 1 hour at 350 degrees. Diced celery and mushrooms can be added, too. A tomato ...
Prepare noodles according to package. Saute onions and celery in butter. Add other ingredients. In 3-quart baking dish, layer noodles, vegetables, ...
Mix ingredients. Shape into 3 patties. Put into pan or baking dish. Cover with tomato juice and place a small slice of butter in top of each patty. ...
A. Cook noodles ... C. Saute chopped meat in frying pan ... 45 minutes. Serve with garlic bread and your favorite salad. The 3 cheeses make this special.
Combine eggs and ... scant 1/4 cup meat mixture across center ... minutes. Makes 10 servings. (Can be frozen. To reheat, bake at 375 degrees for 45 minutes.)
1. In saucepan, ... 2. Crumble sausage meat into large skillet. ... a pattern on top. Bake 5 minutes longer. Cut into 4 squares and serve hot. Serves 4.
Brown ground beef. Add lunch meat and cheese. Cook ... 10-12 minutes at 450 degrees. This can be made up and frozen. Makes a good "after church" sandwich.
Combine eggs and ... Spoon 1/4 cup meat mixture into each ... sauce over each pan. Top with cheese. Bake at 325 degrees for 30 minutes. Makes 10 servings.
Cook meat slowly until done ... until thick. Could lower heat. Cook slowly, about 10 minutes. Place on platter and pour sauce over cornmeal. 4-6 servings.
Result Page: 1
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