|Candy: The Sweet History|
|by Beth Kimmerle|
Remember stopping by the five-and-dime on your way home from school to get a handful of your favorite sweet treat? CANDY: THE SWEET HISTORY covers...
1 - 10 of 14 for meatless meatball
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Mix all ingredients except spaghetti sauce. Shape into balls and brown in oil. Place in greased casserole. Cover with spaghetti sauce. Bake at 350 ...
Beat egg. Add Ricotta cheese, bread crumbs and Parmesan cheese. Thaw and squeeze water out of spinach; add to mixture. Roll into balls and roll in ...
Combine all ingredients ... ingredients in a saucepan and bring to a slow boil. Add meatballs and simmer about 1/2 hour. (Meatballs will expand in size.)
Combine: Mix well. Add-2 eggs beaten well, mix, shape into balls or patties (size of a walnut) cook over medium heat until lightly brown. Can use as ...
Peel and cube ... additional bread crumbs and bake at 350 degrees until brown in pan, in oven. Add to tomato or spaghetti sauce, as substitute for meatballs.
Prepare rice as ... heat. Gradually stir in chicken broth. Heat to boiling. Boil and stir 1 minute until thoroughly heated. Pour over meatless meatballs.
Mix all ingredients ... into small balls. Fry until brown, about 20 minutes. Add meatballs to spaghetti sauce and heat thoroughly before serving. Serves 4.
Cook pasta. Meanwhile, combine the remaining ingredients in a soup kettle. Bring to boil, cover and simmer for 5 minutes. Drain pasta and add to the ...
Put the cranberry ... seasonings with the hamburger meat and mix together. Form small balls and add the meatballs to the sauce. Simmer, covered for 1 hour.
To the beans ... stewed tomatoes and meatless balls that have ... 6 to 8 servings. Mix. Make rather small. Roll in flour and fry in deep oil until brown.
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