1 - 10 of 35 for meatless casseroles

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Mix together cream style corn, broccoli, eggs, onion, salt and pepper. Put in buttered casserole. Top with cracker crumbs and 2 tablespoon butter. ...

Combine rice, drained beans and picante sauce. (Add additional sauteed onion, garlic, green pepper and mushrooms if desired.) Place approximately 2 ...

Cook macaroni according to directions; drain and rinse. Brown onion in butter. Add tomatoes and simmer 5 minutes. Add macaroni and salt; mix well. ...

Cut eggplant into 1 1/2 inch cubes. Parboil eggplant in salted, boiling water until just tender, about 5 to 10 minutes. Drain well. Mix together ...

Cook 1/2 pound wide noodles in water with salt. Drain. Mix together 1 carton creamed cottage cheese (1 lb.), 2 eggs and 1/2 pint sour cream. Let ...

Combine all ingredients. Form patties and brown in hot oil. Place in casserole and make French onion gravy and pour over it. Place in oven and heat ...

Mix all ingredients together. Bake at 375 degrees about 45 minutes or until done. Tastes like it has meat in it.

Combine first 5 ingredients in a double boiler and cook for 15 minutes. Mix remaining ingredients and mix with cornmeal mixture. Turn into a baking ...

Combine in casserole bowl. Sprinkle on top of casserole. Bake on 350 degrees for 1 hour.

Boil celery in salt water 7 minutes, NO LONGER. Drain. Add water chestnuts and soup. Pour into a greased 7x11 inch pan. Saute crackers and almonds in ...

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