Results 1 - 10 of 35 for meatless casseroles

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Cut eggplant into 1 1/2 inch cubes. Parboil eggplant in salted, boiling water until just tender, about 5 to 10 minutes. Drain well. Mix together ...

Cook macaroni according to directions; drain and rinse. Brown onion in butter. Add tomatoes and simmer 5 minutes. Add macaroni and salt; mix well. ...

Combine rice, drained beans and picante sauce. (Add additional sauteed onion, garlic, green pepper and mushrooms if desired.) Place approximately 2 ...

Cook 1/2 pound wide noodles in water with salt. Drain. Mix together 1 carton creamed cottage cheese (1 lb.), 2 eggs and 1/2 pint sour cream. Let ...

Mix together cream style corn, broccoli, eggs, onion, salt and pepper. Put in buttered casserole. Top with cracker crumbs and 2 tablespoon butter. ...

Combine in casserole bowl. Sprinkle on top of casserole. Bake on 350 degrees for 1 hour.

Combine all ingredients. Form patties and brown in hot oil. Place in casserole and make French onion gravy and pour over it. Place in oven and heat ...

Combine first 5 ingredients in a double boiler and cook for 15 minutes. Mix remaining ingredients and mix with cornmeal mixture. Turn into a baking ...

Mix all ingredients together. Bake at 375 degrees about 45 minutes or until done. Tastes like it has meat in it.

Boil celery in salt water 7 minutes, NO LONGER. Drain. Add water chestnuts and soup. Pour into a greased 7x11 inch pan. Saute crackers and almonds in ...

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