Tip: Try white gravy for more results.
1 - 10 of 24 for meatballs white gravy
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Soak bread in ... skillet and brown meatballs on all sides. ... Place meatballs in gravy, cook, covered ... through. Have over rice or noodles. Serves 4.
Combine ground beef ... Add half the meatballs and cook until ... Return meatballs to gravy; heat through. ... mashed potatoes. This is a hit with kids.
Soak bread. Combine ... in butter. Prepare gravy. Heat butter; ... until smooth and thick. Add cream and seasoned salt, then add Kitchen Bouquet and pepper.
Combine ground beef ... Add half the meatballs and cook until ... Return meatballs to gravy; heat through. ... makes for moist meatballs!! Makes 6 servings.
Combine all ingredients; ... freeze until rock hard. Place meatballs into casserole dish that contains hot gravy. Bake, covered, 350 degrees, 45 minutes.
Have butcher grind ... c. butter. Add meatballs slowly shaking pan ... are brown. Make gravy from drippings adding ... gravy, cover and simmer 1/2 hour.
In large mixing bowl, make a paste of first 6 ingredients, using electric mixer (low speed) or a large spoon. Add meat and mix lightly but ...
Mix sausage, hamburger, ... patties; roll in flour. Brown in oil. When browned, add water, white sauce, and Worcestershire to make gravy. Simmer and serve.
Mix well and ... up mixture. Roll into balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may want to double gravy amount.
Soak beans overnight, ... and milk to make gravy. Stir in milk with fork until gravy thickens. Put beans over rice and beef over rice, smother in gravy.
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