|Vegetarian (Classic Cuisine)|
|by Lorenz Books|
Colourful and delicious, but healthy and wholesome too, this collection of vegetarian dishes demonstrates the versatility of vegetables.
Tip: Try white gravy for more results.
1 - 10 of 24 for meatballs white gravy
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Soak bread in ... skillet and brown meatballs on all sides. ... Place meatballs in gravy, cook, covered ... through. Have over rice or noodles. Serves 4.
Soak beans overnight, ... and milk to make gravy. Stir in milk with fork until gravy thickens. Put beans over rice and beef over rice, smother in gravy.
Combine all ingredients; ... freeze until rock hard. Place meatballs into casserole dish that contains hot gravy. Bake, covered, 350 degrees, 45 minutes.
Cut the crusts ... Form into small meatballs and fry in ... 1 tablespoon of Gravy Master. Place meatballs in the sauce and heat slowly for about 15 minutes.
Mix sausage, hamburger, ... patties; roll in flour. Brown in oil. When browned, add water, white sauce, and Worcestershire to make gravy. Simmer and serve.
Have butcher grind ... c. butter. Add meatballs slowly shaking pan ... are brown. Make gravy from drippings adding ... gravy, cover and simmer 1/2 hour.
Combine ground beef ... Add half the meatballs and cook until ... Return meatballs to gravy; heat through. ... mashed potatoes. This is a hit with kids.
In large mixing bowl, make a paste of first 6 ingredients, using electric mixer (low speed) or a large spoon. Add meat and mix lightly but ...
Combine ground beef ... Add half the meatballs and cook until ... Return meatballs to gravy; heat through. ... makes for moist meatballs!! Makes 6 servings.
Soak bread. Combine ... in butter. Prepare gravy. Heat butter; ... until smooth and thick. Add cream and seasoned salt, then add Kitchen Bouquet and pepper.
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