|The Wines of Bordeaux (Penguin Handbooks)|
|by Edmund Penning-Rowsell|
A comprehensive study of wine in Bordeaux covering the history of the area, its connections with the English, the first chateaux, how the wine was...
1 - 10 of 161 for meatballs tomato sauce rice
Combine onion soup, water and 3/4 of the tomato sauce in a saucepan. ... 30 minutes, turning meatballs occasionally. Serve over cooked rice. 6 servings.
Serves 6. Combine ... and 3/4 of tomato sauce in covered saucepan; ... uncovered, for 30 minutes, turning meatballs occasionally. Serve over fluffy cooked rice.
In a large ... Add garlic, onion, tomato sauce and rice. Add pine ... batch of Dolmathas, you can lay aside leftovers and freeze them for later snacking.
Rinse cracked wheat ... 20 minutes. Prepare meatballs by mixing all ... Drop meatballs in sauce and simmer for ... simmer 5 minutes and remove from heat.
Meatballs: In large ... undiluted vegetable soup and lima beans 15 minutes; add remaining ingredients, including meatballs and simmer 10 minutes. Yield 8 cups.
Mix all meatball ... Form in 1-inch balls. SAUCE: Saute onion in oil. Add tomato sauce, carrots, water. Bring to boil. Add meatballs. Simmer for 35 minutes.
SAUCE: Melt butter ... in chicken with rice soup, tomato soup and water. ... cooks, make the meatballs. MEATBALLS: Beat ... or until sauce has thickened.
Preparation time: 20 ... 6. 1. For meatballs, blend the ... carrots, cabbage, tomatoes, tomato juice, rice, bay leaf ... Stir in soy sauce. 6. Serve ... juice and beef broth.
In large bowl, ... 30 (1 inch) meatballs. In large ... in beef broth, tomato sauce and oregano. Bring ... of each serving. Makes 6 (1 1/2 cup) servings.
Brown meatballs slightly. Put into sauce. Simmer all 1 to 1 1/2 hours. Serves 4.
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