|Simple Chinese Cooking|
|by Kylie Kwong|
Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarketSimple Chinese Cook...
Results 1 - 10 of 161 for meatballs tomato sauce rice
Combine onion soup, water and 3/4 of the tomato sauce in a saucepan. ... 30 minutes, turning meatballs occasionally. Serve over cooked rice. 6 servings.
Serves 6. Combine ... and 3/4 of tomato sauce in covered saucepan; ... uncovered, for 30 minutes, turning meatballs occasionally. Serve over fluffy cooked rice.
In a large ... Add garlic, onion, tomato sauce and rice. Add pine ... batch of Dolmathas, you can lay aside leftovers and freeze them for later snacking.
Meatballs: In large ... undiluted vegetable soup and lima beans 15 minutes; add remaining ingredients, including meatballs and simmer 10 minutes. Yield 8 cups.
Brown meatballs slightly. Put into sauce. Simmer all 1 to 1 1/2 hours. Serves 4.
SAUCE: Melt butter ... in chicken with rice soup, tomato soup and water. ... cooks, make the meatballs. MEATBALLS: Beat ... or until sauce has thickened.
Mix all meatball ... Form in 1-inch balls. SAUCE: Saute onion in oil. Add tomato sauce, carrots, water. Bring to boil. Add meatballs. Simmer for 35 minutes.
Rinse cracked wheat ... 20 minutes. Prepare meatballs by mixing all ... Drop meatballs in sauce and simmer for ... simmer 5 minutes and remove from heat.
In large bowl, ... 30 (1 inch) meatballs. In large ... in beef broth, tomato sauce and oregano. Bring ... of each serving. Makes 6 (1 1/2 cup) servings.
Preparation time: 20 ... 6. 1. For meatballs, blend the ... carrots, cabbage, tomatoes, tomato juice, rice, bay leaf ... Stir in soy sauce. 6. Serve ... juice and beef broth.
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