|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 8 of 8 for meatballs stove top
In a large ... 32 two inch meatballs. In a ... Serve with hot cooked noodles. Pass additional grated Parmesan cheese to sprinkle atop. Makes 8 servings.
Mix ingredients; form ... off when moving meatballs to crock pot. ... reduce heat. Simmer awhile. Pour over meatballs in crock pot. Add green pepper and stir.
Open both envelopes ... on paper towel. Meatballs will be slightly ... barbeque sauce. (This can also be shaped into a meatloaf and baked in micro or oven.)
Mix well. Make balls about 1 inch size. Microwave on high for 2 minutes.
Mix together and ... with turkey. Form meatballs. Roll in ... Bake or cook on top of stove 30 minutes. Serve over cooked egg noodles or mashed potatoes.
Mix together and form into balls. Roll meatballs in flour with ... 20 minutes on top of stove. Put in ... 35 minutes or heat at 325 degrees for 1/2 hour.
Mix 1/4 cup ... little shortening on top of stove or in oven ... mixture also.) Place meatballs in sauce mixture. ... until rice in meatballs are cooked.
Mix beef, salt, ... catsup. Shape into meatballs. Push thumb ... fill pocket, then seal. Roll in crushed corn flakes. Bake at 350 degrees for 45 minutes.
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