|The Book of Chilies and Stews|
|by Sara Davis|
This comprehensive cookbook includes stews and chilies of every kind, from goulash to fish stew to vegetarian tofu chili.
1 - 10 of 89 for meatballs stewed tomatoes
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Mix all meatball ... ingredients and add meatballs. Cook covered ... for meatball hoagies with melted Mozzarella cheese. Makes approximately 40 meatballs.
Combine ground beef ... Shape into 36 meatballs. In a ... Dutch oven, combine tomato juice, water, garlic, ... or until dumplings are light and fluffy.
Meat and Sauce: ... ingredients to the tomatoes, tomato sauce, tomato paste, ... for 3 hours. Meatballs: Mix ingredients ... to 12. May freeze leftovers.
Combine pinto beans ... Add celery, carrots, tomatoes, and meatballs. Simmer for ... and shape into 1 dozen meatballs. Brown in 1 teaspoon oil. Drain well.
No need to boil before covering meatballs. MEATBALLS: Combine ... at 325 degrees for 45 minutes to 1 hour. Time can vary depending on size of meatballs.
Combine "meatball" ingredients ... 1 1/2 inch meatballs. Arrange in ... minutes. Meanwhile, combine tomatoes, zucchini, oregano, ... and stir into tomato mixture. Simmer about ... Serve over hot rice.
MEATBALLS: In small ... slice lengthwise. Place on plates and cover with meatballs and sauce. Sprinkle with the Parmesan cheese. Kids of all ages love this.
Combine lentils, salt, ... drippings, stir in tomatoes and soup seasonings. ... boil and add meatballs, carrots, celery ... add to soup when called for.
Mix soup, stewed tomatoes and vegetables together ... baking dish. Add meatballs, salt and ... cooked in pressure cooker for 20 minutes at 10 pounds pressure.
Form meatballs and bake at ... stove top all day! Cut Tabasco in half or 1/3 for milder sauce - it is pretty hot - unless you're tough! D.A.R.E. Officer
Result Page: 1
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