|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
1 - 10 of 101 for meatballs sour cream mushroom
Combine ground meat, ... Stir in soup, mushrooms and water. Simmer ... heat. Blend in sour cream and serve over ... freshly grated Parmesan cheese, if desired.
Add all ingredients for meatballs together. Make small ... broth, onions and mushrooms. Cover and ... minutes. Afterwards blend sour cream, flour and ... spaetzles from sticking together.
In 2-quart casserole, ... 2 minutes. Add meatballs and cover. Cook ... mixture into the sour cream, then put ... hot mashed potatoes. Makes 4-6 servings.
Mix meatball ingredients together, shape into balls and brown, about 45 meatballs. Combine sauce ingredients and heat. Add meatballs to sauce. Serve.
Saute onion in butter. Add meatballs and brown. Stir in soup, water, sour cream and paprika. Cover ... remove some of the grease. Serve over rice. Serves 4.
Mix the meatball ... into approximately 16 meatballs. Brown in ... 1 cup of sour cream. Be sure that ... boil. Serve warm on buttered rice or egg noodles.
Mix all ingredients. ... large skillet; cook meatballs over medium heat ... minutes. Stir in sour cream; cover and ... Serve over rice or mashed potatoes.
Combine soup, milk, ... stirring frequently. Add meatballs; simmer, covered. ... hot sauce in sour cream; return sour ... through. Serve over hot noodles.
Makes approximately 16. Brown meatballs in skillet. Drain off fat. Add soup, sour cream and 1/4 cup ... simmer 20 minutes. Stir often. Serve over noodles.
Mix meat, egg, ... crumbs. Form into meatballs. Brown all sides. Remove and saute mushrooms in fat. Add sour cream, turning heat ... Sprinkle with poppy seeds.
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