Results 1 - 10 of 12 for meatballs pecan
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Not your average meat ball! These are a good appetizer for parties (they don't contain any meat). Make ingredients into balls and place on casserole ...
In a medium bowl stir together egg, crumbs, onion, 1 tablespoon parsley, garlic, salt and pepper. Add meat and mix well. Divide meat into 20 ...
To the beans in a large heavy kettle, add bouillon cubes, onion and garlic. Cover and simmer 1 1/2 hours or until beans are nearly tender. Add ...
Combine: Mix well. Add-2 eggs beaten well, mix, shape into balls or patties (size of a walnut) cook over medium heat until lightly brown. Can use as ...
Mix all ingredients ... into small balls. Fry until brown, about 20 minutes. Add meatballs to spaghetti sauce and heat thoroughly before serving. Serves 4.
Mix meatballs, form into ... Mix sauce ingredients and pour over meatballs. Bake at 350 degrees for 35-40 minutes. Do not cover. Makes 24 2-inch meatballs.
Combine all ingredients ... ingredients in a saucepan and bring to a slow boil. Add meatballs and simmer about 1/2 hour. (Meatballs will expand in size.)
Combine all ingredients. Form into balls. Place in pan. Cover with tomato sauce. Balls will be soft but will set up while baking.
Mix meatball mixture all together and let sit awhile to soften the dressing. Then form into balls or patties (do not fry); cover with sauce mixture ...
Add water as ... Form into miniature meatballs and brown quickly ... make the meatballs larger and add to the sauce while it heats. Yields 12 meatballs.
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