|Essentials of Classic Italian Cooking|
|by Marcella Hazan|
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on t...
Tip: Try noodles gravy for more results.
Results 1 - 7 of 7 for meatballs noodles gravy
Mix above and ... frying pan. Remove meatballs from pan. Remove ... and add meatballs back into mixture. Cover and simmer 30 minutes. Serve over noodles.
Combine egg and ... (1 1/2 inch) meatballs. In large ... meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles or spaetzle. Makes 6 servings.
Combine eggs, crumbs ... lightly. Shape into meatballs. Brown in ... and contents of gravy mix envelopes. Simmer ... Serve with wide noodles. Serves 4 to 6.
1. Bring water and salt for noodles to boiling as ... into 2 dozen meatballs. 3. Add ... sides. Stir in gravy, cream and ... center. Makes 4 to 5 servings.
1. In a ... into 1 inch meatballs. 2. In ... discard fat. Add gravy mix, water and ... corn and heat through. Discard bay leaf. 4. Serve over hot noodles.
Combine egg and ... (1 1/2 inch) meatballs. In large ... meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles. Serves 6. A Recipe From Germany
Combine onion, eggs, ... roll into small meatballs. Roll each ... low until the gravy is thick. (If ... Cook wide egg noodles according to package ... gravy over the noodles.
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