|Latin American Cooking Across the U.S.A.|
|by Rosemary Silva|
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 20...
1 - 10 of 1,120 for meatballs no tomato
Pre-heat oven to ... ingredients for the meatballs together in a ... tinned tomatoes and tomato puree into pan. ... to simmer for approximately 1 hour.
Mix all ingredients except tomato juice, pepper, butter ... contains salt). If no fresh basil is ... with garlic. Drop meatballs into boiling tomato ... up to one year.
In a large ... tablespoons oil. Add meatballs. Cook, turning, ... with meatballs and remaining sauce. Sprinkle with additional Parmesan cheese and parsley.
In a food ... 1 1/2 inch meatballs, carefully adding ... approximately 15 to 20 minutes at least. Serve over cooked pasta Serves 4-6. My boys love these.
Mix meat, onion, egg, 1/4 cup each of tomato sauce and applesauce, ... low. Meanwhile, brown meatballs in oil in ... cook on low 4 to 6 hours. Serves 6.
Heat oil in ... golden brown. Add tomato puree and seasonings. ... sauce cooks, prepare meatballs. Break bread ... 45 minutes or more. Makes 4 servings.
In 8 quart sauce pot put tomato puree, tomato paste, ... sauce. Next make meatballs: 1/2 tsp. ... hours. Make your favorite pasta and garlic bread, and enjoy!
Mix together and ... in oil). Add tomato juice and tomato ... lower heat and simmer for 30 minutes or more until sauce starts to take shape. Add meatballs.
In oil fry meatballs. In same oil brown fresh garlic (chopped) and 1/2 chopped onion. Add everything, excluding oil, to sauce.
Mix together first 6 ingredients in bowl; form into balls. Cook in uncovered Dutch oven with rest of ingredients. Serve with boiled potatoes and ...
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