|James McNair's Cold Cuisine|
|by James McNair|
In the style of his bestselling Cold Pasta, the author presents a lavish collection of fanciful cold dishes that are not only delicious, but easil...
Results 1 - 10 of 62 for meatballs made sausage meat
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In a large bowl, combine beef, sausage meat or pork (remove ... hands, lightly form meatballs (do not compress ... quantity of sauce should be doubled.
OR OR OR 1. If using cuts of meat, sprinkle salt ... or the cooked meatballs, or the browned ground chuck/sausage mixture. Bring sauce ... two meals for us.
Combine ground meat, egg, parsley, ... noodles. Garnish with a sprig of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.
Saute onions and ... hours. Then add meatballs. Mix the ... proof dish and bake at 350 for 35 to 40 minutes. Drain and add to sauce or freese for later use.
Combine the meats together with your ... your newly formed meatballs that you have ... well infused with crushed garlic and a pinch of hot pepper flakes.
Preheat oven to ... medium-high heat, add sausage, meatballs, green pepper, ... cheese. Top with meat and veggie mix, ... melted. Sprinkle with parsley.
Make meatballs. Combine all ... Add meatballs and sausage. Simmer 2 ... Stir frequently. Salt may be added. Cook spaghetti separate. Add sauce as needed.
Brown sausage links and meatballs in a slight ... Add the browned meat. Bring sauce ... Recipe makes enough sauce for at least 2 meals for a family of 6.
Place chicken pieces, ... Skin and dice meat and return to ... and drain. Prepare meatballs and bake at ... to broth with greens. Simmer and add pastine.
This recipe is ... to sauce. Add meatballs and sausage. Bring to ... and brown lightly on each side. Add to sauce. Browning sausage gets rid of excess fat.
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