|Tastes and Tales from Russia|
|by Alla Danishevsky |
A good cookbook is a priceless addition for food connoisseurs. This one-of-a-kind cookbook consists of recipes rich in Russian culture and tales o...
1 - 10 of 78 for meatballs made sauerkraut
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In a bowl, ... sauce; shape into meatballs. Place meatballs ... a kettle, put sauerkraut, tomatoes, carrots, ... meatballs half way through cooking time.
Combine meatball ingredients ... pingpong ball size meatballs. Place in ... degrees for one hour. Freeze when cooled. When thawed again, bake 1/2 hour longer.
Mix and shape meatballs (about 28 meatballs, 1/3 cup each). Mix sauce and pour over meatballs in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes.
Combine all ingredients and bake at 350 degrees for 1 1/2 hours. When baking completed, may transfer to crockpot to keep warm.
Mix hamburger. Rice and onions, make into meatballs and brown. In ... brown sugar and sauerkraut. Add meatballs ... don't like sauerkraut but I like this.)
Fill pan with enough water to cover sauerkraut. Cover and ... into good sized meatballs (18 to 20). ... and cook for 3 hours. Serve with mashed potatoes.
Combine hamburger, egg, ... combine the broth, sauerkraut, tomatoes, soup ... stirring occasionally. Add meatballs and simmer 20 ... about 2 1/1 quarts.
Combine sauerkraut and juice in ... simmer while preparing meatballs. 2 med. ... Bake at 375 degrees for 1 hour or longer. Serve piping hot. Serves 8 to 10.
Combine beef, bread ... shape into 12 meatballs. Brown in ... same skillet combine sauerkraut, onion, and ... covered, for 30-35 minutes. Makes 6 servings.
Combine above. Make small meatballs. Layer meat, sauerkraut, meat, sauerkraut ... over meatballs and sauerkraut. Bake covered at 350 degrees for 1 hour.
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