|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
Results 1 - 10 of 39 for meatballs made mashed potato
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Form into balls ... diameter. Roll the meatballs in 2/3 cup ... constantly, until medium thick. Serve meatballs and gravy with mashed potatoes. Serves 6.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Mix first 5 ... 1/2 hour. Form meatballs 1 inch in ... reheat until piping hot. Serve with toasted pumpernickel, rye bread or melba toast. Makes 6 servings.
1. Put turkey ... to eat. 3. Potato chips are made by putting the ... To make the meatballs with ravioli, just ... 5. For the mashed potatoes, put a ... are ready to eat.
Make potato border. Set aside. Make meatballs: In large ... from heat. Spoon mashed potatoes around meatballs ... Garnish with parsley. Makes 8 servings.
In bowl, combine ... 8 ingredients for meatballs. Shape into ... To serve, stuff 3-4 meatballs into PITA BREAD. Add relish and chutney. Makes 5 servings.
In 2-quart casserole, ... 2 minutes. Add meatballs and cover. Cook ... minute. Serve over hot rice, hot noodles, or hot mashed potatoes. Makes 4-6 servings.
Blend ingredients lightly ... too hard. Form meatballs on a damp ... simmer on low heat for 10-15 minutes. May be used as appetizers also. Freezes well.
Soak bread in ... meat along with mashed potatoes, seasonings, and ... tablespoons butter. Remove meatballs, then make ... Add cream and other ingredients.
Grind alligator meat, ... 9 minutes. Add mashed potatoes, eggs, Nugget ... Mix well, chill and shape into balls. Roll in cracker meal and fry in deep fat.
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