|At Home with the French Classics|
|by Richard Grausman|
This treasury of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contempo...
Results 1 - 7 of 7 for meatballs made bisquick
Combine ground beef ... Shape into 36 meatballs. In a ... vegetables cook, combine Bisquick with remaining two ... until dumplings are light and fluffy.
Prepare rice as ... minutes. Stir in Bisquick. Heat until ... Heat to boiling. Boil and stir 1 minute until thoroughly heated. Pour over meatless meatballs.
Add small amount of water, form very small balls. Place on cookie sheet and bake until lightly brown at 350 degrees. These freeze well and will keep ...
Preheat oven to ... roll into 1 1/2 to 2 inch meatballs. Place on ungreased cookie sheet. Bake at 450 degrees for 15 minutes. Makes 100 to 120 meatballs.
Mix meatball mixture like meatloaf, roll into small balls and let cook 15 minutes; set aside. Roll biscuit mix into thin sheets; cut into 2 inch ...
Clean and core ... mixture, make into meatballs to cook along ... extra meatballs with the dumplings and sauce, because we thought the peppers were "yucky")
Sprinkle garlic, salt, ... mixture into 8 meatballs with cheese in ... dough and place on rack in pan. Bake at 450 degrees for 11 to 14 minutes. Serves 8.
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