- 1. KOENIGSBERGER KLOPSE
- Ground together 3 times. ... anchovy paste, parsley, eggs, lemon peel, 1/2 teaspoon salt ... mixture into 8 large meatballs about 2 inches in ... the lemon juice and capers and simmer uncovered, stirring ... pour the sauce over them.
Ingredients: 23 (beef .. clove .. cream .. eggs .. flour .. juice ...)
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- 2. KONIGSBERGER KLOPSE
- Squeeze water out of bread. Mix all ingredients for meatballs and form into 1 ... hour. Remove meatballs and lemon slices, then add sour ... well. Replace meatballs and serve.
Ingredients: 11 (capers .. cream .. egg .. flour .. lemon .. onion ...)
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- 3. GERMAN MEATBALLS
- Melt butter in a ... bread to bowl, add lemon, egg, salt, pepper. ... hands. Make into 8 meatballs. Heat the stock ... or mashed potatoes. Serves 4.
Ingredients: 13 (bread .. cream .. flour .. juice .. lemon .. meat ...)
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- 4. GERMAN MEATBALLS
- Or use 1 pound ... in saucepan. Add the meatballs. Simmer 15 to ... stirring until thickened. Add capers.
Ingredients: 12 (beef .. consomme .. crumbs .. egg .. flour .. lemon ...)
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- 5. KOENIGSBERG MEATBALLS
- In a large bowl, ... then carefully add the meatballs. Bring back to ... cups of the liquid, lemon juice and the chopped capers. Stir constantly until ... with buttered noodles or rice.
Ingredients: 17 (beef .. capers .. clove .. crumbs .. flour .. juice ...)
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- 6. VEAL MEATBALLS WITH CAPER MAYONNAISE
- Combine veal, sausage, Italian ... (400 degrees F.). Add meatballs in batches and fry ... serving platter. Garnish with lemon slices, parsley and tomatoes. ... oil is added). Stir capers and 1 tablespoon anchovy ... Season with salt and pepper.
Ingredients: 21 (cheese .. crumbs .. dry .. eggs .. mayonnaise .. nutmeg ...)
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- 7. VEAL MEATBALLS WITH CAPER MAYONNAISE
- Makes 5 dozen meatballs. Combine veal, sausage, ... serving platter. Garnish with lemon slices, parsley and tomatoes. ... added) (slowly). Stir in capers and 1 tablespoon anchovy ... Season with salt and pepper.
Ingredients: 20 (cheese .. crumbs .. dry .. eggs .. juice .. mayonnaise ...)
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- 8. KOENIGSBERGER KLOPSE
- Mix meat with bread ... the parsley. Make small meatballs and slowly simmer in ... meat is done add capers, rest of parsley, ... thin gravy and add lemon juice to taste. Serve ... is the capitol city (Kaleniengrad).
Ingredients: 12 (capers .. crumbs .. cubes .. eggs .. flour .. juice ...)
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- 9. KOENIGSBERGER KLOPS
- Have the butcher grind ... 10 minutes. Add the meatballs and simmer uncovered until ... sauce thickens slightly, add lemon juice, capers, pepper and taste ... to serve 4 to 6.
Ingredients: 23 (capers .. cloves .. corns .. cream .. crumbs .. flour ...)
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