|West Shropshire Mining Fields|
|by Ivor J. Brown|
This books looks at the history of mining in West Shropshire. This area is better known for the mining of minerals and metalliferous ores, but coa...
1 - 10 of 620 for meatballs ingredients
Mix and form marble size meatballs. Let rest ... add remaining Sauce ingredients. Simmer with ... Parmesan. Bake in preheated 375 oven for 30 minutes. ENJOY!!!
Place olive oil, ... high while preparing meatballs. Crumble meat ... pot control to low and cook 4 to 6 hours occasionally stirring with a wooden spoon.
OR OR OR ... or the cooked meatballs, or the ... make meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Mix ground beef, ... until done, while meatballs are cooking put ... and let simmer at least 1 hour or as long as you like "the longer the better - enjoy".
Meatball Directions: Prepare ... cooking. Mix all ingredients and form into very small (1/2 inch) meatballs. Soup Directions: ... or add some to the soup.
Bring to a boil, and pour over meatballs. Bake for ... shape into meatballs. Place in a 13x9x2 inch cake pan. These can be stacked on top of each other.
In 1 1/2 ... overcooked. To make meatballs, place meat ... broth becomes clear, serve soup. Serve bowl with 3 to 4 meatballs and top with Parmesan cheese.
Make broth by ... brown. Add remaining ingredients and heat just ... into 1-inch balls. Drop into boiling broth. Cover and simmer approximately 30 minutes.
Brown 1/2 pound ... boil and simmer. MEATBALLS: 1 pound ... oregano, cheese, onion, parsley. Roll into balls. Drop gently into Italian gravy. Simmer 4 hours.
Combine meatball ingredients and form into ... carrots, onion, and celery. Simmer 10 minutes. Pour over meatballs. Cover and bake one hour at 350°F.
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