|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
1 - 10 of 343 for meatballs in mushroom soup
Mix all together ... Mix 1 can mushroom soup and 1 can water. Pour over the meatballs in a casserole. Bake ... at 350 degrees. Serve over noodles or rice.
In a medium bowl ... thirty-six 3/4 inch meatballs. Lightly coat ... tomatoes, chick peas, mushrooms, and water. ... frozen spinach is heated through. .g.
Combine meat, milk, ... 18 balls. Roll in flour, brown on ... baking dish. Mix soup and water; pour over meatballs. Bake at ... on top. Yields 6 servings.
Combine meat, milk, ... and salt. Shape in 18 balls. Roll ... baking dish. Mix soup and water. Pour over meatballs. Bake in ... minutes, or until brown.
Soak bread crumbs in milk for 10 ... skillet and brown meatballs on all sides. ... bacon drippings. Combine soup and sherry, parsley ... Add meatballs and simmer.
Combine ground meat, ... sized and brown in skillet. If you ... drippings. Stir in soup, mushrooms and water. Simmer ... grated Parmesan cheese, if desired.
Mix all ingredients. ... tablespoon salad oil in large skillet; cook meatballs over medium heat ... Combine cooked meatballs, soup, milk, and ... rice or mashed potatoes.
Mix all meatball ... Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer.
Mix ingredients for meatballs. Make into small balls and brown in butter. Place into ... and cover with mushrooms, celery and ... tender. Serve piping. hot.
Combine soup, milk, and ketchup in saucepan. Bring to boil, stirring frequently. Add meatballs; simmer, covered. ... heated through. Serve over hot noodles.
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