|Muskoka Flavours Guidebook & Cookbook|
|by Brenda Matthews|
Muskoka Flavours is a cookbook and culinary guide to the many fine restaurants and resorts in Ontario's cottage country, including delicious recip...
1 - 10 of 27 for meatballs in bag
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Put chili sauce and jelly in a large pot, ... smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
If meatballs are frozen; cook for 4-6 hours on HIGH in your Crock-Pot. If ... pour your whole bag (s) of meatballs ... together while cooking). Enjoy!!! .
Mix meatballs ingredients. Shape mixture ... inch balls. Brown in a Dutch oven; ... uncovered, 10 minutes. Cover and simmer an additional 10 minutes. Serves 6.
Cook rice according ... put aside. Microwave meatballs until heated through. In a large microwave-safe ... minutes. Stir and serve while hot. Makes 6 servings.
Combine sauce ingredients in a medium pan. ... melted. Pour over meatballs. Bake in ... uncovered. (Great as an appetizer or with rice and vegetable for a meal.)
Combine and form ... and including garlic in a large soup ... 30 minutes. Drop meatballs into simmering soup, ... 20 to 30 minutes. Serve with tortillas.
Brown meatballs and add to sauce when it is almost done. The sauce is better if it can be cooked slow for most of the day.
Simmer chicken 45 ... frozen spinach and meatballs, simmer until ... Parmesan cheese together in a bowl. Slowly ... for several months. Makes 10 quarts.
Put everything in slow cooker. Cook on high for 30 to 45 minutes. Serve with pasta or on buns for meatball subs.
Make meatballs with meat and ... Mozzarella cheese. Cook at 350 degrees for 30 minutes. Cool for 15 minutes before cutting. This is one of Howard's specialities!
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