1 - 10 of 69 for meatballs gravy
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Soak bread in ... skillet and brown meatballs on all sides. ... Place meatballs in gravy, cook, covered ... through. Have over rice or noodles. Serves 4.
Mix all ingredients ... where hamburger was fried. Add milk, salt and pepper. Cook until thick. Pour over meatballs. Serve with homemade biscuits. Good!
Blend soups and ... Form into 1-inch meatballs. Brown in ... minutes more. Serve over cooked rice or noodles. Serves 6 persons (about 5 meatballs per serving).
Mix first 6 ... and salt. Gradually add milk and water and cook until thick. Return meatballs to skillet. Cover and simmer 10 minutes. Makes 6 servings.
Combine the ingredients, ... cook until the gravy thickens and boils. ... seasoning. Pour hot gravy over meatballs. Yields: 24 meatballs, 1 quart gravy.
Meatballs: Combine all ... in slow cooker. Gravy: Combine all ingredients, mix until smooth. Pour over meatballs. Simmer at least 4 hours. Stir once or twice.
In medium saucepan prepare 2 packets of gravy according to directions, ... soup mix. Form meatballs. Brown meatballs ... approximately 1 hour, stirring occasionally.
Shape into 12 ... drain oil. Add 1 large can beef gravy and 1/4 cup red wine. Cover and simmer 5-10 minutes. Serve over rice with veggies and crisp salad.
Mix beef, bread ... remove onions. Place meatballs in skillet and ... and onions to sauce, cover tightly and simmer for 30 minutes, stirring occasionally.
Shape meatballs, brown in ... of water, scraping brown bits from bottom. Mix soup and onion soup mix. Pour over meatballs. Bake at 350 degrees for 1 hour.
Result Page: 1
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