|EUROPEAN PEASANT COOKERY|
|by Elisabeth Luard|
There are over 500 recipes in this classic work from one of the country's most respected food writers.
Results 1 - 10 of 69 for meatballs gravy
Result Page: 1
Soak bread in ... skillet and brown meatballs on all sides. ... Place meatballs in gravy, cook, covered ... through. Have over rice or noodles. Serves 4.
Mix together and ... stir to make gravy. Pour gravy over meatballs and simmer 30 ... hour. Make instant rice according to package. Serve with meat balls.
Mix all ingredients ... where hamburger was fried. Add milk, salt and pepper. Cook until thick. Pour over meatballs. Serve with homemade biscuits. Good!
Make into patties, ... of mushroom soup, 1/2 cup water, 1 teaspoon Kitchen Bouquet (to season). Pour over meatballs. Cook for 45 minutes at 350 degrees.
Put egg in ... thoroughly, shape into meatballs and brown in ... the better the gravy and less time ... add a little water. Serve over rice, noodles, etc.
Mix above and ... frying pan. Remove meatballs from pan. Remove ... and add meatballs back into mixture. Cover and simmer 30 minutes. Serve over noodles.
Saute onions in ... tablespoons butter, saute meatballs, about 1/2 ... quart casserole. Prepare Gravy: Combine drippings, ... minutes at 325 degrees. Serves 6.
Mix all ingredients except oil and gravy. Shape into ... high heat. Cook meatballs 8-10 minutes turning ... mix. Cover and simmer 4-5 minutes. Serves 4.
Mix ingredients together and form into golf ball size meatballs. Place into well greased baking pan. Cover with gravy. Mix together:
Mix together ground turkey, egg, bread crumbs, and onions. Form meatballs. Fry in saucepan until done. Pour gravy over top of meatballs.
Result Page: 1
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