|Wine: From Grape to Glass|
|by Jens Priewe|
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
1 - 10 of 51 for meatballs grape jelly ketchup
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Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Use equal size jars. Simmer jelly and ketchup until melted. Drop meatballs in raw; simmer one hour. Refrigerate overnight. Skim off fat. Reheat and serve.
Mix all ingredients for meatballs and shape into ... (or heat slowly over low heat) and pour over meatballs. Simmer at least half an hour before serving.
Pat hamburger mixture into balls and brown in skillet. Add sauce mixture over top of meatballs let simmer covered for 20 to 25 minutes, stirring occasionally.
Combine meatball ingredients. ... low heat until jelly melts. (Or put ... Pour sauce over meatballs. Can serve ... larger amount of meat and add variety.
Combine above ingredients ... heated sauce over meatballs, place into ... triple the recipe, use only 2 envelopes of onion soup and only double sauce receipt.
Combine all ingredients ... little smokies or meatballs. Serve in ... sliced red and/or green peppers, sliced water chestnuts, snow peas. Serve over hot rice.
Mix well and ... drain well. OR: Mix all together and heat until bubbly or comes to a boil. Add to meatballs and simmer for about 2 hours. Can use crock pot.
Combine and form into balls. Place in pan and simmer in sauce. Simmer for about 1 hour, turning occasionally.
Mix lightly; form ... adding to sauce. Melt jelly on low heat; add ketchup and mix thoroughly; heat through. Add meatballs and simmer until they are hot.
Result Page: 1
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