|Jams, Conserves and Preserving|
|by Ida Akiko|
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and...
Tip: Try grape jam for more results.
1 - 10 of 11 for meatballs grape jam
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Combine above ingredients ... heated sauce over meatballs, place into ... triple the recipe, use only 2 envelopes of onion soup and only double sauce receipt.
Mix sauce ingredients ... into 1 inch meatballs. Add meatballs ... about 1 hour, stirring occasionally. Can also cook for 4-6 hours in slow cooker on low.
Melt jam on low flame. ... inch balls, cook meatballs until done. Drain ... first). Put meatballs in sauce and simmer in crock pot on lowest temperature.
Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.
Combine meat, onion, ... breadcrumbs. Make small meatballs, place on ... chili sauce and grape jam. Boil briefly ... Arturo and 1 can whole cranberry sauce.
Mix all ingredients. ... balls. Gently stir meatballs into boiling Sweet ... minutes. Meatballs are also good just browned and added to spaghetti sauce.
Mix all but ... glass dish (turn while cooking). Mix ketchup and jelly together; microwave 1 to 2 minutes. Stir. Pour over meatballs and simmer 10 minutes.
On very low heat melt jam, add chili sauce. Then make little meatballs. Cook in sauce for about 35 to 40 minutes.
Blend meat with ... Combine chili sauce, jam and water. Place meatballs in a baking ... Bake at 325 for 2 hours. Serve in a chafing dish with toothpicks.
Mix grape jam and chili sauce ... Roll meat into very small meatballs. Cook in sauce for 1 hour. Serve hot over rice or serve with toothpicks for party.
Result Page: 1
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